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Abstract
Assessing calibration transferability and impact of particle size on near infrared reflectance spectroscopy predictions of nitrogen corrected true metabolizable energy and digestible amino acid content in solvent extracted and mechanically expelled soybean meal
Jones, T., C. Juzaitis-Boelter, C. Chen and A. Davis
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Abstract
Role of branched-chain amino acids on performance, egg, and bone quality in late-lay Hy-Line W-36 hens
Waters, C., R. Adhikari, J. Lee, R. Kriseldi, M. Elliot, L. Zhang, K. Wamsley and P. Adhikari
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Abstract
Growth of broilers fed high soybean meal inclusion during moderate and warm ambient temperatures
Reuben Adejumo, R., E. Lynch, L. Knarr, E. Estanich and J. Moritz
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Interview
Why origin matters for soybean meal in poultry diets
The Poultry Site, Dr. Tom D’Alfonso
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Podcast
Poultry Nutrition Blackbelt: Reduced Protein Diets
Poultry Nutrition Blackbelt Podcast, Oluyinka Olukosi, Pratima Adhikari
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Editorial
Soy in layer diets linked to improved performance
WATT Poultry, Tom D’Alfonso
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Abstract
Influence of Whole Soybean Composition on Extracted Soybean Oil Composition by Origin
Flores, I., M. Pope and T. Doehring
U.S. Soy Center for Animal Nutrition and Health
