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Domestic soy is shifting. Are producers capturing the value?
Feedstuffs, Confluence Genetics
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Book
Soybeans: Processing Techniques and Food Valorization
Amir, R., S. Fiaz, and A. Ahmad
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Podcast
Origin matters: How U.S. Soybean meal consistency shapes broiler performance
The Poultry Site, Tom D’Alfonso
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Abstract
Three evaluated approaches to refine the classical net energy system fail to match the predictive strength of productive energy in broilers
Martinez, D., C. Ponce-de-Leon, O. Aguilar and C. Coon
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Abstract
Fatty acid profile of soybean oil extracted from soybeans differing in maturity groups
Raihanul Hoque, Md., A. McDade, V. Sykes, O. Toomer, L. Dean and P. Maharjan
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Abstract
Evaluation of a mechanistic broiler growth model
Reis, M., A. Garcia-Ruiz, N. Jaworski and N. Ferguson
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Abstract
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Abstract
Supplementation of enzyme-treated soybean meal during the starter phase improves broiler early intestinal development and performance
Bible, M., C. Ma, Y. Li, M. Caballero and T. Friis
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Abstract
Comparative evaluation of ultra-high protein, low oligosaccharide soybean meal on broiler and turkey performance in commercial production systems
Begemann, M., E. Zess and R. Brister
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Abstract
KOH protein solubility is relevant in the manufacture of mechanically extracted soybean meal by dry extrusion
Ruiz, N., C. Parsons, B. Parsons and J. Buseman
U.S. Soy Center for Animal Nutrition and Health