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Interview
Why consistency matters in turkey nutrition
The Poultry Site, Thomas D’Alfonso
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U.S. Soy: The Consistency Factor for Layers
The Poultry Site, Thomas D’Alfonso
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Abstract
Soybean genotype amino acid selection and processing method effects on broiler performance
Wells, S., K. Nelson, M. Costa, B. Angel, V. Slick, B. Parsons, A. Acuna-Galindo and M. Kidd
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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on basal endogenous amino acid flow, coefficients of standardised ileal amino acid digestibility, the morphology of small intestine and jejunal mucosa gene expression in broiler chickens
Veeraganti, S., B. Kasireddy and O. Olukosi
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Inclusion of microbial phytase in diets for growing pigs
National Hog Farmer, Bibiana M. Jaramillo, Amy V. Hernandez, Su A Lee, Minoy Cristobal, Hans H. Stein
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Interview
Consistency pays: The hidden value of soybean meal in layer diets
The Poultry Site, Thomas D’Alfonso
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Podcast
Origin matters: How U.S. Soybean meal consistency shapes broiler performance
The Poultry Site, Tom D’Alfonso
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Abstract
KOH protein solubility is relevant in the manufacture of mechanically extracted soybean meal by dry extrusion
Ruiz, N., C. Parsons, B. Parsons and J. Buseman
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Abstract
Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on their standardized ileal amino acid digestibility and the morphology of small intestine in broiler chickens
Veeraganti, S., M. Pilevar, B. Kasireddy and O. Olukosi
U.S. Soy Center for Animal Nutrition and Health