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Abstract
Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Knarr, L., K. Bowen, J. Ferrel, S. Kim, H. Krishnan and J. Moritz
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Abstract
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Abstract
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Abstract
Amino acid standardized ileal digestibility together with concentrations of digestible and metabolizable energy in Saccharomyces cerevisiae yeast and soybean meal for gestating sows
Zhao, Y., Y. Lin, S. Xu, L. Hua, B. Feng, Z. Fang, X. Jiang, L. Che, Y. Zhuo and D. Wu
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Abstract
Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
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Abstract
In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of commercial solvent extracted soybean meal
Ruiz, N., C. Parsons, B. Parsons and K. Liu
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Abstract
Digestibilities of Crude Protein and Amino Acids in Soy Products
Navarro, D.M.D.L and co-workers
U.S. Soy Center for Animal Nutrition and Health