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Abstract
Assessing calibration transferability and impact of particle size on near infrared reflectance spectroscopy predictions of nitrogen corrected true metabolizable energy and digestible amino acid content in solvent extracted and mechanically expelled soybean meal
Jones, T., C. Juzaitis-Boelter, C. Chen and A. Davis
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal
Jones, T., C. Hatmaker, C. Chen and A. Davis
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Q&A
Understanding Soybean Meal Value: Added Benefits in the Swine Industry, FAQ
R. Dean Boyd, Aaron Gaines, Bart Borg, Paul Yeske, David Holtzgrafe, Andrzej Sosnicki, Steve Pollmann
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Abstract
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Abstract
Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
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Feed Formulation
Nernberg, Lesley
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Abstract
Effect of Particle Size on Digestibility of Protein and Energy
Casas, G.A., C. Huang and H.H. Stein
U.S. Soy Center for Animal Nutrition and Health