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Abstract
Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, K. Gaffield, M. Kidd and B. Parsons
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Roasting High-Oleic Soybeans
Brownfield Radio, Lynn Davis
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Interview
Farmers urged not to rush into soybean roasting
Brownfield, Larry Lee, Lynn Davis
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Abstract
Can Extruded Soybeans Provide Additional Fat and Protein to Cattle Diets?
Nichols, M., F. Podversich, W. Rusche and Z. Smith
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Abstract
Assessing the Degradability of a Soybean Hull-based Baling Twine
Finck, C., M. Bauer, K. Swanson and L. Jiang
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Abstract
Evaluation of U.S. Soybean Meal Quality and Consistency and Determination of Best Analytical Practices
Gaffield, K., S. Collier, J. Gebhardt, R. Goodband, J. Woodworth, JK. DeRouchey and M. Tokach
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Presentation
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Feeding thermo-mechanically processed soybean meal in the nursery
National Hog Farmer, Jessica Smallfield, Jason Woodworth, Joel DeRouchey, Mike Tokach, Robert Goodband, Katelyn Gaffield, Jordan Gebhardt, Josh Flohr, New Fashion Pork, and Cargill Animal Nutrition
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Podcast
Swine Nutrition Blackbelt: Soybean Meal Quality Variability
Swine Nutrition Blackbelt Podcast, Katelyn Gaffield, Sierra Collier
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Book
Soybeans: Processing Techniques and Food Valorization
Amir, R., S. Fiaz, and A. Ahmad
U.S. Soy Center for Animal Nutrition and Health