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Podcast
Swine Nutrition Blackbelt: Soybean Meal Quality Variability
Swine Nutrition Blackbelt Podcast, Katelyn Gaffield, Sierra Collier
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Book
Soybeans: Processing Techniques and Food Valorization
Amir, R., S. Fiaz, and A. Ahmad
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Abstract
Iowa Swine Day Pre-conference Presentation Abstracts
United Soybean Board, Iowa State University
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Poultry
United Soybean Board
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Abstract
Fermentation of soybean meal results in a net reduction of heat-labile and heat-stable antinutritional factors
Ruiz, N., A. Robles-Montes and J. van Eys
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Abstract
Effect of Particle Size on Digestibility of Protein and Energy
Casas, G.A., C. Huang and H.H. Stein
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Abstract
Over-processing of Soybean Meal
Lee, Heuisuck, J.D. Garlish and P.R. Ferket
U.S. Soy Center for Animal Nutrition and Health