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Abstract

Evaluation of U.S. Soybean Meal Quality and Consistency and Determination of Best Analytical Practices

Gaffield, K., S. Collier, J. Gebhardt, R. Goodband, J. Woodworth, JK. DeRouchey and M. Tokach

June 2026

Crude Protein | ether extract | soybean crushing | Soybean Meal Quality | Soybean Processing | Sucrose | trypsin inhibitors
Presentation

Evaluation of U.S. soybean meal quality and consistency and determination of best analytical practices

Katelyn Gaffield

May 2026

ASAS Midwest Section Meeting | Crude Protein | ether extract | soybean crushing | Soybean Meal Composition | Soybean meal processing | Sucrose | trypsin inhibitors