Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Video
High-Oleic Soybeans Improve the Bottom Line on New York Dairy
U.S. Soy, AJ Wormuth, Brian Rapp
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Abstract
Growth of broilers fed high soybean meal inclusion during moderate and warm ambient temperatures
Reuben Adejumo, R., E. Lynch, L. Knarr, E. Estanich and J. Moritz
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Research Report
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Video
High-Oleic Soybeans Drive up Milk Components for Maryland Dairy
U.S. Soy, Justin Smith
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Abstract
Fatty acid profile of soybean oil extracted from soybeans differing in maturity groups
Raihanul Hoque, Md., A. McDade, V. Sykes, O. Toomer, L. Dean and P. Maharjan
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Abstract
Three evaluated approaches to refine the classical net energy system fail to match the predictive strength of productive energy in broilers
Martinez, D., C. Ponce-de-Leon, O. Aguilar and C. Coon
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Abstract
Evaluation of a mechanistic broiler growth model
Reis, M., A. Garcia-Ruiz, N. Jaworski and N. Ferguson
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Abstract
Feeding intact protein from soybean meal instead of corn and synthetic amino acids does not affect growth performance, carcass composition, blood cytokines, or mRNA abundance of intestinal amino acid transporters in growing pigs, but net energy tends to be greater in diets with soybean meal
Cristobal, M., S. Lee, C. Parsons and H. Stein
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Abstract
Effect of indigestible dietary protein on growth performance and health status of weaned pigs
Erinle, T., M. de Oliveira, J., Htoo, S. Mendoza and D. Columbus
