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Book
Soybeans: Processing Techniques and Food Valorization
Amir, R., S. Fiaz, and A. Ahmad
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Abstract
Effect of indigestible dietary protein on growth performance and health status of weaned pigs
Erinle, T., M. de Oliveira, J., Htoo, S. Mendoza and D. Columbus
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Abstract
Effects of different soybean protein sources on growth performance, feed utilization efficiency, intestinal histology, and physiological gene expression of Pacific white shrimp (Litopenaeus vannamei) in green water and biofloc system
Khanh Q. Nguyen, Aya S. Hussain, Adela N. Araujo, Leila M. Strebel, Trenton L. Corby, Melanie A. Rhodes, Timothy J. Bruce, Jorge Cuéllar-Anjel, D. Allen Davis
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Abstract
Evaluation of further processed soy protein sources on growth performance of nursery pigs fed a low complexity diet
May, S., M. Barnett and C. Pilcher
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Abstract
Effects of PurePro Soy on Growth Performance and Fecal Dry Matter of Nursery Pigs
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, J. Gebhardt and L. Zou
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Abstract
Effect of a slow vs a fast soy protein source in starter diets on broiler performance
Bible, M., S. Rasmussen and A. Blanch
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Abstract
Use of specialty soy products as alternatives to poultry meal and spray-dried blood plasma in nursery pig diets
Stas, E., Faccin, J. Z. Post, C. Hasted, M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
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Abstract
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
Kiarie, E., M. Mohammadigheisar, R. Kakhki, and M. Madsen
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Abstract
Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
Faris, R., S. May, S. Ebarb, P. Xue and M. Newcomb
U.S. Soy Center for Animal Nutrition and Health
