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Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs
May, S., C. Pilcher, C. Parks and M. Barnett
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Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs
Torres-Mendoza, L., S. Lee and H. Stein
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Evaluation of further processed soy protein sources on growth performance of nursery pigs fed a low complexity diet
May, S., M. Barnett and C. Pilcher
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Assessing soybean processing add-backs in soybean meal via broiler performance testing
Wells, S.C., K. Gaffield, R. Goodband, C. Umberson, E. Greene, K. Nelson and M. Kidd





