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Video
High-Oleic Soybeans Improve the Bottom Line on New York Dairy
U.S. Soy, AJ Wormuth, Brian Rapp
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Redefining the Value of Soybean Meal to Swine Nutrition and Health in Commercial Settings: A Feedstuffs Series Capstone
R. Dean Boyd, Jennifer Garrett, Bart Borg, Aaron Gaines and David Holzgraefe
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Abstract
Growth of broilers fed high soybean meal inclusion during moderate and warm ambient temperatures
Reuben Adejumo, R., E. Lynch, L. Knarr, E. Estanich and J. Moritz
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Research Report
A new way of thinking about soybean meal – its impact on swine respiratory disease and, specifically, PRRSV mortality
Ryan Dilger, Brooke Smith, Paul Yeske
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Video
High-Oleic Soybeans Drive up Milk Components for Maryland Dairy
U.S. Soy, Justin Smith
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Abstract
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Soy’s new dairy frontier
Iowa Soybean Association, Kriss Nelson, Dennis Mashek, Nathan Augspurger, Grant Kimberley, Roger Theisen
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Abstract
Fatty acid profile of soybean oil extracted from soybeans differing in maturity groups
Raihanul Hoque, Md., A. McDade, V. Sykes, O. Toomer, L. Dean and P. Maharjan
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Abstract
Three evaluated approaches to refine the classical net energy system fail to match the predictive strength of productive energy in broilers
Martinez, D., C. Ponce-de-Leon, O. Aguilar and C. Coon
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Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth
Tri-State Livestock News, SDSU Cow-Calf Education and Research Facility
U.S. Soy Center for Animal Nutrition and Health