U.S. Soy Center for Animal Nutrition and Health
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U.S. Soy Center for Animal Nutrition and Health
You have discovered a new technical resource focused on soy-related solutions for the poultry, swine, beef, and dairy industries delivering research, as well as resources to help you put these solutions into commercial practice. Academic and industry contributions are welcome! For updates, sign up here.
High-Oleic Soybeans Improve the Bottom Line on New York Dairy
Half Full Dairy near Warners, New York, started feeding high-oleic soybeans in 2020 amidst supply chain issues and high palm fat prices. AJ Wormuth, owner of Half Full Dairy, says when they made the change initially, it saved them $0.37/cow/day.
Latest Technical Resources
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Looking for detailed information on specific species? Explore the resources below tailored for nutritionists, scientists, and researchers.
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Contributor Articles
Pioneer® Seeds
Unparalleled Choices of Seed Products
Plenish® Full-Fat Soybean Meal Roasting & Processing Survey
Upcoming Events
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April
13-15
2026
Tri-State Dairy Nutrition Conference
Fort Wayne, IN
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April
14-16
2025
PEAK 2026
Minneapolis, MN
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June
3-4
2026
World Pork Expo
Iowa State Fairgrounds, Des Moines, IA
