Beef Resources
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Research Report
Beef-on-Dairy Cattle May Have More to Gain at Lighter Weights
Dairy Herd Management, Taylor Leach
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Abstract
Evaluation of Partial Replacement of Distillers’ Grains with Heat-treated Full-fat Soybeans on Growth and Carcass Characteristics in Finishing Beef Steers
Robinson, S., W. Rusche, F. Podversich, J. Delver and Z. Smith
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Abstract
Invited review: The expanding dairy-beef calf industry – Challenges and opportunities in prefeedlot nutrition, health, and welfare
McCarthy, H., T. Chapelain, L. Pisoni, K. Wood, D. Renaud and M. Steele
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Abstract
Can Extruded Soybeans Provide Additional Fat and Protein to Cattle Diets?
Nichols, M., F. Podversich, W. Rusche and Z. Smith
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Abstract
Assessing the Degradability of a Soybean Hull-based Baling Twine
Finck, C., M. Bauer, K. Swanson and L. Jiang
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Abstract
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Abstract
Effect of Feeding Whole or Roasted Soybeans to Finishing Cattle on Fat Digestibility
Rourke, E., T. Lewis, M. Bausch, J. Miller, P. Loza and G. Erickson
