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Abstract
Can Extruded Soybeans Provide Additional Fat and Protein to Cattle Diets?
Nichols, M., F. Podversich, W. Rusche and Z. Smith
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Abstract
Using Soy Protein in Growing and Finishing Cattle Diets
Rusche, W. and Z. Smith
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Abstract
Effect of Feeding Whole or Roasted Soybeans to Finishing Cattle on Fat Digestibility
Rourke, E., T. Lewis, M. Bausch, J. Miller, P. Loza and G. Erickson
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Interview
Finding Feed Alternatives for Beef Cattle in Extruded Soybeans
Soybean Research Information Network
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Abstract
Substituting DDGS with soybean meal in feedlot diets: Impacts on small intestinal amino acid flow and digestibility
Jardon, G., E. Detmann, Z. Smith, W. Rusche and A. Menezes
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Abstract
Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets
Bausch, M., R. McDermott, J. MacDonald, P. Loza and G. Erickson
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Abstract
Limiting amino acids for growing steers fed diets based on corn and corn gluten feed
Davies, J., J. Mehalic, M. Grant, M. Miesner, G. Ducharme and E. Titgemeyer
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Abstract
Effect of soy co-products in supplements for growing cattle on hemocytology following a lipopolysaccharide challenge
Midkiff, K., R. Scott, S. Dunkel, R. Cheek, B. Lansdell, B. Littlejohn, J. Powell, D. Galloway, J. Reynolds and E. Kegley
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Abstract
U.S. Soy Center for Animal Nutrition and Health
