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Effects of standardized ileal digestible lysine:crude protein ratio and the use of non-protein nitrogen on growth performance of 11- to 25-kg pigs
Smallfield, J., M. Tokach, K. Gaffield, R. Goodband, J. Woodworth, J. Derouchey, J. Gebhardt, K. Haydon, A. Warner, C. Hastad, D. Shawk, N. Gainey, H. Cemin, and J. Soto
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Effects of Low and High Soybean Meal Inclusion on Growth Performance and Carcass Characteristics of Grow-finish Pigs
Pohlen, C., A. Martinez, J. Halbur, R. Royall, and E. Weaver
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Optimizing Soybean Meal Utilization: Pig Performance Unchanged at Lower lysine:ne Ratios
Halbur, J., J. Lira-Silva, R. Samuel, R. Royall, R. Taler and E. Weaver
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Genetic Trends of Protein Deposition and Amino Acid Needs of Pigs
Guo, J., P. Knap, S. Fritz, L. Gloria, J. Montoro, C. Vier, W. Cast, N. Lu and W. Orlando
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Determining the Dietary Standardized Ileal Digestible Lysine Level for Lactating Sows
Due, E., N. Gabler, A. Cross, A. Hartman, S. Kitt and E. Stephenson
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Feeding the Prolific Sow for Success, Part II: Late-gestation Phase Feeding Across Multiple Cycles Enhances Prolificacy
McClellan, K., J. Camargo, B. Lawrence, S. Hough, J. Bergstrom, M. Weaver, R. Robbins and E. Weaver
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Feeding the Prolific Sow for Success, Part I: Late-gestation Phase Feeding Improves Maternal and Progeny Micronutrient Status and Piglet Viability in Prolific Sows
McClellan, K., A. Camargo, B. Lawrence, S. Hough, J. Bergstrom, M. Weaver, R. Robbins and E. Weaver
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Main Factors Affecting the Nutritional Value of Soybean Meals. Importance of Quality Control and Country of Origin of the Soybeans
Mateos, G., R. Lazaro, G. Talegon and L. Camara
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Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth
Tri-State Livestock News, SDSU Cow-Calf Education and Research Facility








