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Interview
Heat stress hits hard – soybean meal helps pigs stay on track
The Pig Site, Thomas D’Alfonso
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Abstract
Does Increasing Dietary Soybean Meal Levels Result in Improved Growth Performance, Wean-to-finish Livability, and Carcass Value in a Commercial Wean-to-finish Swine Feeding Program?
Kellner, T., M. Reeb, K. Olsen, J. Ellingson, B. Borg, R. Boyd, A. Gaines, S. Pollmann, L. Ruckman and C. Pilcher
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Abstract
Genetic Trends of Protein Deposition and Amino Acid Needs of Pigs
Guo, J., P. Knap, S. Fritz, L. Gloria, J. Montoro, C. Vier, W. Cast, N. Lu and W. Orlando
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Finding the ideal balance between soybeans and amino acids
Feed Strategy, Ioannis Mavromichalis
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Abstract
Evaluation of a mechanistic broiler growth model
Reis, M., A. Garcia-Ruiz, N. Jaworski and N. Ferguson
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Abstract
Role of branched-chain amino acids on performance, egg, and bone quality in late-lay Hy-Line W-36 hens
Waters, C., R. Adhikari, J. Lee, R. Kriseldi, M. Elliot, L. Zhang, K. Wamsley and P. Adhikari
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Abstract
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Abstract
No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein
Madsen, J., M. van der Heide, N. Gokgoz, D. Nielsen and J. Norgaard
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Abstract
Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile
Madsen, J., M. van der Heide, E. Soumeh, M. Curtasu and J. Norgaard
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Abstract
Productive energy (Arkansas Net Energy) is a better predictor of broiler feed intake and feed conversion ratio compared to metabolizable energy and classic net energy
Martinez, D., N. Suesuttajit, C. Umberson and C.Coon
U.S. Soy Center for Animal Nutrition and Health