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Abstract
Role of branched-chain amino acids on performance, egg, and bone quality in late-lay Hy-Line W-36 hens
Waters, C., R. Adhikari, J. Lee, R. Kriseldi, M. Elliot, L. Zhang, K. Wamsley and P. Adhikari
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Abstract
Comparison of central composite design and factorial arrangement to evaluate the interaction between net energy, soybean meal, and standardized ileal digestible lysine content of diets fed to pigs from 11 to 25 kilograms
Cordoba, H., M. Tokach, J. Woodworth, K. Gaffield, R. Goodband, J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
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Abstract
Evaluation of Net Energy, Standardized Ileal Digestible Lysine, and Soybean Meal Content Interactions in Pigs from 25 to 50 lb using a Central Composite Design
Cordoba, H., M. Tokach, J. Woodworth, Goodband, R., J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
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Abstract
Evaluation of net energy, standardized ileal digestible lysine, and soybean meal content interaction in 13 to 25 kg pigs using a central composite design
Cordoba, H., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
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Abstract
Evaluation of branched-chain amino acid interactions in 13 to 23 kg nursery pigs using a central composite design
Humphrey, D., K. Haydon and L. Greiner
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
U.S. Soy Center for Animal Nutrition and Health