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Abstract
The inclusion rate of soybean meal and valine supplementation affect growth performance, carcass weight, body composition, and feed intake regulation in Ross 708
Goo, D., S. Gudidoddi, V. Choppa, D. Paneru, I. Gyawali, H. Katha and W. Kim
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Abstract
Effect of high leucine diets supplemented with arginine and valine on growth performance and gut health in broilers challenged with Eimeria maxima
Lee, J., J. Choi, D. Goo, H. Ko, H. Shi, B. Marshall and W. Kim
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Abstract
Optimization of dietary valine to lysine ratios in response to varying leucine to lysine ratios in male broilers from 20 to 34 days of age
Lee, J., A. Corzo, M. Silva, R. Kriseldi, R. Adhikari and C. Williams
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Abstract
Effects of increasing soybean meal and valine:lysine and tryptophan:lysine ratios on finishing pig performance
Reeb, M., Faccin, J., Goodband, R., Woodworth, J., J. DeRouchey, M. Tokach and J. Gebhardt
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers
Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal protein expression in commercial broilers
Ventura, D., C. Almendares, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
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Abstract
Influence of dietary valine and leucine levels on the live performance, carcass traits, and meat quality of Cobb MV × 500 males broilers from 32 to 45 d
Maynard, C., G. Mullenix, C. Maynard, J. Lee, S. Rao, J. Hiltz, S. Orlowski and M. Kidd
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Abstract
Is the broiler response to dietary valine modulated by the same branched-chain amino acids as in piglets
Zouaoui, M., W. Lambert, A. Simongiovanni and M. Letourneau-Montminy
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Abstract
Improving Performance of Finishing Pigs with Added Valine, Isoleucine, and Tryptophan: Validating a Meta-Analysis Model
Kerkaert, H., H. Cemin, J. Woodworth, J. DeRouchey, S. Dritz, M. Tokach, R. Goodband, K. Haydon, C. Hastad and Z. Post
U.S. Soy Center for Animal Nutrition and Health