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Abstract
Role of branched-chain amino acids on performance, egg, and bone quality in late-lay Hy-Line W-36 hens
Waters, C., R. Adhikari, J. Lee, R. Kriseldi, M. Elliot, L. Zhang, K. Wamsley and P. Adhikari
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Abstract
Varying branched-chain amino acid and tryptophan ratios in corn and soybean meal-based diets influences 0-28d turkey poult performance, blood plasma serotonin concentration, relative immune organ weight, and tibia mineralization
Estanich, E., K. Bowen, L. Knarr, E. Lynch, S. Noll, A. Garcia-Morales and J. Moritz
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Abstract
Branched-chain amino acids supplementation in low-protein broiler diets: A review
Oluwabiyi, C. and Z. Song
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Abstract
Effects of varying branched-chain amino acid ratio using corn gluten meal, L-isoleucine, and L-valine on 0-21d turkey poult performance
Estanich, E., K. Bowen, L.Knarr, E. Lynch, S. Noll, A. Garcia Morales and J. Moritz
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Abstract
Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet
Goo, D., A. Singh, J. Choi, M. Sharma, D. Paneru, J. Lee and W. Kim
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Abstract
Evaluating the Effects of Soybean Meal Levels and Valine, Isoleucine, and Tryptophan Adjustment in Diets with or without Dried Distillers Grain Solubles on Finishing Pig Performance and Carcass Characteristics
Reeb, M., J. Woodworth, J. DeRouchey, M. Tokach, R. Goodband and J. Gebhardt
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Abstract
Optimization of dietary valine to lysine ratios in response to varying leucine to lysine ratios in male broilers from 20 to 34 days of age
Lee, J., A. Corzo, M. Silva, R. Kriseldi, R. Adhikari and C. Williams
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Abstract
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Abstract
Evaluation of branched-chain amino acid interactions in 13 to 23 kg nursery pigs using a central composite design
Humphrey, D., K. Haydon and L. Greiner
U.S. Soy Center for Animal Nutrition and Health
