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Abstract
Effect of Standardized Ileal Digestible Lysine to Crude Protein Ratio on Growth Performance of 100 to 275 lb Pigs
Navales, R., A. Jenkins, T. Kim, J. Arroyave, J. DeRouchey, K. Gaffield, J. Gebhardt, R. Goodband, M. Tokach and J. Woodworth
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Abstract
Effects of Standardized Ileal Digestible Lysine:Crude Protein Ratio in Diets with or without Distillers Dried Grains with Solubles on Growth Performance of 25 to 45 lb Pigs
Smallfield, J., M. Tokach, K. Gaffield, R. Goodband, J. DeRouchey, J. Woodworth, J. Gebhardt, H. Cemin, M. Pietig, Z. Schumacher and J. Soto
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Research Report
New Research Sharpens Understanding of Protein, Amino Acids, and Feed Efficiency in Growing Pigs
Swine Web, R. Navales, K. Gaffield
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Podcast
US Soybean Insights
Swine Nutrition Blackbelt Podcast, Nelson Arias
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Abstract
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Abstract
Evaluation of the interactions of different crude protein levels in high and low-energy diets on growth performance and carcass yield in Ross 708 broilers
Ali, M., C. Fudge, N. Abaunza, R. Adhikari and C. Chen
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Abstract
Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile
Madsen, J., M. van der Heide, E. Soumeh, M. Curtasu and J. Norgaard
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Abstract
Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet
Goo, D., A. Singh, J. Choi, M. Sharma, D. Paneru, J. Lee and W. Kim
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Abstract
Effects of increasing soybean meal in corn-based diets on the growth performance of late finishing pigs
Holen, J., R. Goodband, M. Tokach, J. Woodworth, J. DeRouchey, and J. Gebhardt
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Abstract
Effects of Increasing Soybean Meal Levels on Growth Performance and Carcass Characteristics of Pigs in Grower and Late-Finishing Phases
Faccin, J., M. Tokach, J. DeRouchey, J. Gebhardt, J. Goodband and J. Woodworth
U.S. Soy Center for Animal Nutrition and Health