Crude Protein Archives - Page 2 of 3 - U.S. Soy Center for Animal Nutrition and Health

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Crude Protein

Abstract

Western Hemisphere quality and production capacity of soybean protein

Cerrudo, A., J. Miller-Garvin and S. Naeve

November 2023

Amino Acid Profile | Crude Protein | Essential Amino Acids | Grain Composition | Spatial Pattern | Western Hemisphere
Abstract

The growth performance response of broiler chickens challenged with coccidiosis and receiving reduced-protein diets was not influenced by partly replacing SBM with alternative protein feedstuffs

Olukosi, O., Ajao, A. and B. Kasireddy

August 2023

Broilers | Canola Meal | Coccidiosis | Crude Protein | Distillersâ€™ Dried Grains with Solubles | Poultry | Soybean Meal
Abstract

Elevating branched-chain amino acids beyond the recommended requirements may have a negative impact on the performance of broilers fed reduced crude protein diets

Musigwa, S., P. Cozannet and S. Wu

August 2023

Branched-chain Amino Acids | Broilers | Crude Protein | Net Energy | Poultry
Abstract

Correlations between chemical composition and in vivo AMEn and ileal digestibility of amino acids of soybean meals of different origins in broilers

Mateos, G.

August 2023

Amino Acids | Apparent Metabolizable Energy | Broilers | Chemical Analyses | Crude Protein | Ileal Digestibility | Poultry | Soybean Meal | Soybean Meal Origin
Abstract

Enhancing sustainability through reduced dietary protein via net energy

Kidd, M. and M. Costa

August 2023

Amino Acids | Crude Protein | Net Energy | Poultry | Soybean Meal | Sustainability
Abstract

Practical impacts of formulating in NE in broilers

Srichana, P.

August 2023

Amino Acids | Apparent Metabolizable Energy | Broilers | Crude Protein | Net Energy | Poultry
Abstract

Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States

Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt

August 2023

Amino Acids | Carbon Balance | Crude Protein | Distillers’ Dried Grains with Solubles | Food Waste | Geographic Regions | Greenhouse Gas Emissions | Land Use | Nitrogen | phosphorus | Phytase | Soybean Meal | Swine | Water Consumption
Abstract

Advantages of Higher Soybean Meal Diets for Pigs

Lee, S. and H. Stein

March 2023

Amino Acids | Crude Protein | Growing Pigs | Soybean Meal | Swine
Abstract

The impact of dietary crude protein and non-starch polysaccharidase inclusion on nursery pig performance

Nisley, M., N. Gabler, C. Sparks, E. Vanderbeke and K. De Keyser

June 2022

Crude Protein | Growth Performance | Non-Starch Polysaccharides | Nursery Pigs | Swine
Abstract

The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs

McGhee, M., P. Xue, C, Pilcher, Q. Li and B. Frederick

May 2022

Amino Acids | Crude Protein | Growing-Finishing Pigs | Growth Performance | Soybean Meal | Swine