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Presentation
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Abstract
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS
Oviedo-Rondón, E.O., A. Toscan, N.S. Fagundes, J.K. Vidal, J. Barbi, and P. Thiery
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Abstract
Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Abstract
Comparison of Analytical Methods for Measuring Trypsin Inhibitor Activity in Soybean Products
Wen, J., S. Kim and H. Krishnan
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Abstract
Influence of the origin of the soybeans on the composition of the carbohydrate fraction of soybeans meal arriving to European ports
Talegón, G., R. Lázaro, L. Cámara, J. García and G. Mateos
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Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
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Abstract
Evaluation of trypsin inhibitor activity in 2021-2024 United States soybean meal
Schulz, M., E. Jackson and F. Yan
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal
Jones, T., C. Hatmaker, C. Chen and A. Davis
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Abstract
Soybean Genotype Amino Acid Selection: Impacts on diet linear programming and broiler performance
Wells-Crafton, S., K. Nelson, V. Slick, E. Greene and M. Kidd
U.S. Soy Center for Animal Nutrition and Health
