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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal
Jones, T., C. Hatmaker, C. Chen and A. Davis
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Abstract
Nitrogen correction of true metabolizable energy values for poultry feed ingredients
Dillard, R., N. Dale and A. Davis
U.S. Soy Center for Animal Nutrition and Health