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Inclusion of microbial phytase in diets for growing pigs
National Hog Farmer, Bibiana M. Jaramillo, Amy V. Hernandez, Su A Lee, Minoy Cristobal, Hans H. Stein
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Interview
Consistency pays: The hidden value of soybean meal in layer diets
The Poultry Site, Thomas D’Alfonso
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Podcast
Origin matters: How U.S. Soybean meal consistency shapes broiler performance
The Poultry Site, Tom D’Alfonso
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Abstract
Three evaluated approaches to refine the classical net energy system fail to match the predictive strength of productive energy in broilers
Martinez, D., C. Ponce-de-Leon, O. Aguilar and C. Coon
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Abstract
Comparative evaluation of ultra-high protein, low oligosaccharide soybean meal on broiler and turkey performance in commercial production systems
Begemann, M., E. Zess and R. Brister
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Interview
Why origin matters for soybean meal in poultry diets
The Poultry Site, Dr. Tom D’Alfonso
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Editorial
Soy in layer diets linked to improved performance
WATT Poultry, Tom D’Alfonso
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Research Report
Ultra-High protein, low-oligosaccharide soybean meal delivers more metabolizable energy in growing pigs
National Hog Farmer, Margaret Putnam, Abigail Dowell, Amy Petry, Erin Zess
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
U.S. Soy Center for Animal Nutrition and Health