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Interview
Why consistency matters in turkey nutrition
The Poultry Site, Thomas D’Alfonso
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Abstract
Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, K. Gaffield, M. Kidd and B. Parsons
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U.S. Soy: The Consistency Factor for Layers
The Poultry Site, Thomas D’Alfonso
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Research Report
Effects of graded levels of phytase on apparent total tract digestibility of energy and concentrations of digestible and metabolizable energy in soybean meal
Jaramillo, B., A. Hernández, S. Lee, and H. Stein
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Abstract
Evaluating the Metabolizable Energy of Ultra-high Protein, Low Oligosaccharide, Soybean Meal in Growing Pigs
Dowell, A., M. Putnam, E. Zess, M. Begemann and A. Petry
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Inclusion of microbial phytase in diets for growing pigs
National Hog Farmer, Bibiana M. Jaramillo, Amy V. Hernandez, Su A Lee, Minoy Cristobal, Hans H. Stein
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Interview
Consistency pays: The hidden value of soybean meal in layer diets
The Poultry Site, Thomas D’Alfonso
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Podcast
Origin matters: How U.S. Soybean meal consistency shapes broiler performance
The Poultry Site, Tom D’Alfonso
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Abstract
Three evaluated approaches to refine the classical net energy system fail to match the predictive strength of productive energy in broilers
Martinez, D., C. Ponce-de-Leon, O. Aguilar and C. Coon
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Abstract
Comparative evaluation of ultra-high protein, low oligosaccharide soybean meal on broiler and turkey performance in commercial production systems
Begemann, M., E. Zess and R. Brister
U.S. Soy Center for Animal Nutrition and Health