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Abstract
Three evaluated approaches to refine the classical net energy system fail to match the predictive strength of productive energy in broilers
Martinez, D., C. Ponce-de-Leon, O. Aguilar and C. Coon
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Podcast
Origin matters: How U.S. Soybean meal consistency shapes broiler performance
The Poultry Site, Tom D’Alfonso
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Abstract
Comparative evaluation of ultra-high protein, low oligosaccharide soybean meal on broiler and turkey performance in commercial production systems
Begemann, M., E. Zess and R. Brister
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Interview
Why origin matters for soybean meal in poultry diets
The Poultry Site, Dr. Tom D’Alfonso
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Editorial
Soy in layer diets linked to improved performance
WATT Poultry, Tom D’Alfonso
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Research Report
Ultra-High protein, low-oligosaccharide soybean meal delivers more metabolizable energy in growing pigs
National Hog Farmer, Margaret Putnam, Abigail Dowell, Amy Petry, Erin Zess
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
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Abstract
Influence of the origin of the soybean meal on the metabolizable energy content and ileal digestibility of crude protein in broilers
Talegón, G., L. Aguirre, L. Cámara, R. Lázaro, A. García-Ruiz and G. Mateos
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Abstract
Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
U.S. Soy Center for Animal Nutrition and Health
