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U.S. Soy: The Consistency Factor for Layers
The Poultry Site, Thomas D’Alfonso
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Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu


