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Abstract
KOH protein solubility is relevant in the manufacture of mechanically extracted soybean meal by dry extrusion
Ruiz, N., C. Parsons, B. Parsons and J. Buseman
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Abstract
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Abstract
Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
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Abstract
Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu
U.S. Soy Center for Animal Nutrition and Health
