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KOH protein solubility is relevant in the manufacture of mechanically extracted soybean meal by dry extrusion
Ruiz, N., C. Parsons, B. Parsons and J. Buseman
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Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
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Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu




