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Abstract
Main Factors Affecting the Nutritional Value of Soybean Meals. Importance of Quality Control and Country of Origin of the Soybeans
Mateos, G., R. Lazaro, G. Talegon and L. Camara
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PDF
High-Oleic And Conventional Soybeans: Average Nutrient Composition
U.S. Soy, Cumberland Valley Analytical Services, Dairyland Laboratories, Rock River Laboratory
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Abstract
Fatty acid profile of soybean oil extracted from soybeans differing in maturity groups
Raihanul Hoque, Md., A. McDade, V. Sykes, O. Toomer, L. Dean and P. Maharjan
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Podcast
US Soybean Insights
Swine Nutrition Blackbelt Podcast, Nelson Arias
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Abstract
Influence of Whole Soybean Composition on Extracted Soybean Oil Composition by Origin
Flores, I., M. Pope and T. Doehring
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Abstract
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Abstract
Comparison of Analytical Methods for Measuring Trypsin Inhibitor Activity in Soybean Products
Wen, J., S. Kim and H. Krishnan
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Abstract
Does growing latitude influence soybean seed critical amino acid content? A meta-analysis
Mudiyanselage, P., L. Lindsey, and S. Oladipupo
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Abstract
Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets
Acosta, J., L. Guardiola, S. Jaworski and H. Stein
U.S. Soy Center for Animal Nutrition and Health
