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Research Report
Presence of peroxides, aldehydes predict oils’ performance in feed
Feed Strategy, Emma Penrod, Brian Kerr
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Abstract
The Effects of By-product Meals, Hulls and Oils at Varying Inclusion Rates in Lactating Dairy Cow Tmr-based Diets on DMD, Total Gas and CH4 Production, and Ruminal Fermentation Parameters in vitro
Tamayao, P., E. McGeough, K. Ominski, H. Derakhshani and J. Plazier
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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on basal endogenous amino acid flow, coefficients of standardised ileal amino acid digestibility, the morphology of small intestine and jejunal mucosa gene expression in broiler chickens
Veeraganti, S., B. Kasireddy and O. Olukosi
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Abstract
Fatty acid profile of soybean oil extracted from soybeans differing in maturity groups
Raihanul Hoque, Md., A. McDade, V. Sykes, O. Toomer, L. Dean and P. Maharjan
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Abstract
Influence of Whole Soybean Composition on Extracted Soybean Oil Composition by Origin
Flores, I., M. Pope and T. Doehring
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Abstract
The soybean oil equivalency of soybean meal indicates a high energy value of soybean meal when fed to growing pigs
Ibagon, J. A., H. H. Stein, S. A. Lee
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on their standardized ileal amino acid digestibility and the morphology of small intestine in broiler chickens
Veeraganti, S., M. Pilevar, B. Kasireddy and O. Olukosi
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Editorial
U.S. Soy Center for Animal Nutrition and Health
