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Interview
Feedstuffs — Dynamics of US soy processing industry are changing
Feedstuffs, Gordon Denny
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Abstract
Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs
Hong, J., S. Ndou and T. Woyengo
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Editorial
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Abstract
Dietary fat lowers ileal endogenous amino acid losses in broiler chickens
Whitehouse, T., F. Zaefarian, M. Abdollahi and V. Ravindran
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Abstract
Impact of dietary soybean-mediated trypsin inhibitor concentrations on nursery pig performance
Nisley, M., J. Spencer, O. Mendoza, H. Krishnan, K. Miller and N. Gabler
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PDF
Lifecycle assessment of US soybeans, soybean meal, and soy oil
United Soybean Board, National Oilseed Processors Association
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Abstract
Effect of soy co-products in supplements for growing cattle on hemocytology following a lipopolysaccharide challenge
Midkiff, K., R. Scott, S. Dunkel, R. Cheek, B. Lansdell, B. Littlejohn, J. Powell, D. Galloway, J. Reynolds and E. Kegley
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Abstract
Impact of prefarrow fat supplementation on piglet survival and subsequent reproduction
Knauer, M., Z. Peppmeier and J. Purvis
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Abstract
Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey and J. Gebhardt
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Abstract
The Effect of Dietary Fatty Acid Source on Gene Expression in the Rumen of Cattle
McConnell, H., A. Goldkamp, M. King, C. Salisbury, D. Montgomery, J. Moore, D. Hagen and A. Foote
U.S. Soy Center for Animal Nutrition and Health