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The Economic and Environmental Impact of Increasing Soybean Meal Protein and Energy in Swine and Poultry Diets
Feedstuffs, Micah Pope, R. Dean Boyd, David Holzgraefe, Henrique Monaco, and Mamduh Sifri*
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Research Report
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Abstract
A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing- finishing feeding programs in U.S. pork production systems
Yang Z., P.E. Urriola, L.J. Johnston, G.C. Shurson
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Presentation
Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, MS, Senior Consultant, Centrec Consulting Group, Savoy, IL
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Abstract
Economic Value and Environmental Impact of Soybean Meal in Poultry and Swine Diets
Pope, M., R. Boyd, D. Holzgraefe, H. Monaco, and M. Sifri
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PDF
U.S. Soy Sustainability Assurance Protocol Introduction & Overview
U.S. Soybean Export Council
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Database
Publicly Available Animal Nutrition Life Cycle Analysis (LCA) database
The Global Feed LCA Institute (GFLI)
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PDF
The Positive Momentum of Sustainable U.S. Soy
United Soybean Board, U.S. Soybean Export Council, American Soybean Association
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PDF
Lifecycle assessment of US soybeans, soybean meal, and soy oil
United Soybean Board, National Oilseed Processors Association
U.S. Soy Center for Animal Nutrition and Health