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Abstract
The Effects of By-product Meals, Hulls and Oils at Varying Inclusion Rates in Lactating Dairy Cow Tmr-based Diets on DMD, Total Gas and CH4 Production, and Ruminal Fermentation Parameters in vitro
Tamayao, P., E. McGeough, K. Ominski, H. Derakhshani and J. Plazier
U.S. Soy Center for Animal Nutrition and Health