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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, X. Chen, Z. Chen, Y. Liu, P. Ng and K. Swanson
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Abstract
Relative metabolizable energy of soybean gums and soap stocks in precision-fed roosters and relative bioavailable energy in restrict-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, M. Kidd and B. Parsons
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Abstract
Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
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Abstract
Evaluation of metabolizable energy in ultra-high protein, low oligosaccharide soybean meal compared with conventional soybean meal in precision-fed roosters and ab libitum-fed broilers and turkeys
Matusik, K. A. Forga, S. Hufford, E. Zess, M. Begemann, D. Graham and B. Parsons
U.S. Soy Center for Animal Nutrition and Health