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Abstract
Effects of different soybean protein sources on growth performance, feed utilization efficiency, intestinal histology, and physiological gene expression of Pacific white shrimp (Litopenaeus vannamei) in green water and biofloc system
Khanh Q. Nguyen, Aya S. Hussain, Adela N. Araujo, Leila M. Strebel, Trenton L. Corby, Melanie A. Rhodes, Timothy J. Bruce, Jorge Cuéllar-Anjel, D. Allen Davis
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Research Report
Ultra-High protein, low-oligosaccharide soybean meal delivers more metabolizable energy in growing pigs
National Hog Farmer, Margaret Putnam, Abigail Dowell, Amy Petry, Erin Zess
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Abstract
Evaluation of metabolizable energy in ultra-high protein, low oligosaccharide soybean meal compared with conventional soybean meal in precision-fed roosters and ab libitum-fed broilers and turkeys
Matusik, K. A. Forga, S. Hufford, E. Zess, M. Begemann, D. Graham and B. Parsons
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Abstract
Low Oligosaccharide Soybean Meal Improves Nursery Pig Performance
Perez, V., N. Bajjalieh, T. Radke and D. Holzgraefe
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Abstract
Effect of replacing soybean meal with low oligosaccharide soybean meal in the diets of early weaned pigs
Pangeni, D. and co-workers
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Abstract
Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry
Chen, X., C.M. Parsons and N. Bajjalieh
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Abstract
Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period
Perryman, K.R., H. Olanrewaju and W.A. Dozier III
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Abstract
Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age
Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Dozier, III
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Abstract
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks
Baker, K. M., P. L. Utterback, C. M. Parsons and H. H. Stein
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Abstract
Apparent Metabolizable Energy and Amino Acid Digestibility of Low Oligosaccharide Soybean Meal Fed to Broiler Chickens
Perryman, K.R., and co-workers
U.S. Soy Center for Animal Nutrition and Health