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Ileal amino acid digestibility and relative gene expression of ileal nutrient transporter, and pectoralis protein synthesis and degradation in broiler chickens fed reduced-crude protein diets containing soybean meal, canola meal, or corn dried distiller’s grains with solubles under coccidiosis vaccination
Hyeok Yoon, J., A. Ajao, R. Shamugasundaram, A. Oladeinde and O. Olukosi
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Energy Values for Soybean Oil By-Products
Borsatti, L. and co-workers
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Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age
Mandalawi, H.A., M.V. Kimiaeitalab, V. Obregon, D. Menoyo and G.G. Mateos
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Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry
Chen, X., C.M. Parsons and N. Bajjalieh
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Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
Amino Acids | Argentina | Brazil | broiler | Digestibility | Poultry | Protein | Soybean Meal | United States -
Influence of feed form and source of soybean meal of the diet on growth performance of broilers from one to forty-two days of age
Serrano, M.P., D. G. Valencia, J. Mendez, R. Lazaro, and G. G. Mateos
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Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks
Baker, K. M., P. L. Utterback, C. M. Parsons and H. H. Stein
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