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Abstract
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery
Gonzalez, D.E., K.E. Hines, R.J. Sowinski, L. Estes, S.E. Johnson, J. Chun, H. Lee, S. Leon, A. Gil, J. Ko, J. Broeckel, N.D. Barringer, C.J. Rasmussen, and R.B. Kreider
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Abstract
Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, Y. Liu, Z. Chen, P. Ng and K. Swanson
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Abstract
Chemical composition, protein quality, and protein digestibility and metabolizable energy content of commercial soybean meals from different origins in 21-day old broilers
Aguirre, L., L. Cámara, G. Fondevila, A. de Juan, J. Mabrouk and G. Mateos
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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
U.S. Soy Center for Animal Nutrition and Health