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Fact Sheet
Best Practices for Roasting Soybeans on Farm for Dairy Diets
University of Wisconsin-Madison, Jackie McCarville, Katelyn Goldsmith, Shawn Conley
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Abstract
Early addition of enzyme-treated soybean in the diet improves amino acid absorption and protein digestibility by promoting digestive enzyme activity in broilers
Ma, C., Z. Yin, X. Zhang, W. Zhang, Y. Li and X. Yang
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Editorial
Give your beans a boost using best practices for roasting soybeans on farm for dairy diets
Wisconsin State Farmer, Jackie McCarville, Katelyn Goldsmith
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Tips for soybean roasting
Hoard’s Dairyman, Jenna Byrne
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Abstract
Influence of the origin of the soybean meal on the metabolizable energy content and ileal digestibility of crude protein in broilers
Talegón, G., L. Aguirre, L. Cámara, R. Lázaro, A. García-Ruiz and G. Mateos
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Abstract
Influence of the origin of the soybeans on the metabolizable energy and ileal digestibility of the protein and amino acids of the corresponding soybean meals in broilers
Talegon, G., L. Aguirre, M. Reis, R. Lazaro, G. Mateos and A. Garcia-Ruiz
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Abstract
The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility
Miller, K., M. Nisley, O. Mendoza, J. Spencer, H. Krishnan and N. Gabler
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Abstract
Chemical composition, protein quality, and protein digestibility and metabolizable energy content of commercial soybean meals from different origins in 21-day old broilers
Aguirre, L., L. Cámara, G. Fondevila, A. de Juan, J. Mabrouk and G. Mateos
U.S. Soy Center for Animal Nutrition and Health