University of Wisconsin Archives - U.S. Soy Center for Animal Nutrition and Health

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University of Wisconsin

Manage high oleic soybeans for feed

Agri-View, Jordyn Sattler, Shawn Conley

April 2026

agronomics | High-oleic | identity preservation | University of Wisconsin | weed control
In the field: high-oleic soybeans

Hoard’s Dairyman, Shawn Conley, Jordyn Sattler

February 2026

agronomics | Fatty Acids | high-oleic soybeans | identity preservation | University of Wisconsin
Fact Sheet

Best Practices for Roasting Soybeans on Farm for Dairy Diets

University of Wisconsin-Madison, Jackie McCarville, Katelyn Goldsmith, Shawn Conley

February 2026

high-oleic soybeans | Protein Digestibility | Protein Dispersibility Index | rumen undegradable protein (RUP) | soybean roasting | University of Wisconsin