The appeal of high-oleic soybeans is due to their fatty acid profile. Compared with conventional soybeans, they contain a larger amount of oleic acid and fewer polyunsaturated fats. Allowing for higher feeding rates while reducing the risk of milkfat depression. For dairy producers looking to boost feed efficiency or reduce purchased fat sources, this makes high-oleic soybeans worth the look.

High-oleic soybeans represent an opportunity for dairy farms to get more value from their cropland. However, payoff depends on disciplined field management, identity preservation, and clear communication. If managed correctly, high-oleic soybeans can serve as a high-quality feed ingredient that can support milkfat production and overall herd performance.

Read more about management practices to consider here.