As high oleic soybeans become more available in Wisconsin, growers are interested in how these soybeans can improve the economics on their farm. Local markets commercially selling these soybeans at a premium price are developing, as much of the interest in high oleic soybeans in Wisconsin is centered around the dairy feed industry. This resource from the University of Wisconsin explores the identity preservation and crop management needs for high oleic soybeans.

High oleic soybeans have a fatty acid profile that allows higher feeding rates without depressing milkfat production compared to conventional soybeans. This means more ingredients for the ration can potentially be produced on the farm, reducing feed costs for dairies.

As with any feed ration ingredient, quality is essential for maximizing nutritional value and must be considered alongside overall yield. Early planting (mid‑April to early May) generally increases oil content and supports higher yields, whereas later planting tends to increase protein concentration (Mourtzinis 2017).

Monitor and track protein and oil levels in soybeans produced on farm to ensure the product meets the quality standards needed for its intended purpose while yielding enough to be profitable. If standard soybean planting timing doesn’t result in the desired oil or protein content of your product, consider adjusting planting date. Planting earlier may warrant a more aggressive weed control program.

Learn more here.