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Abstract
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery
Gonzalez, D.E., K.E. Hines, R.J. Sowinski, L. Estes, S.E. Johnson, J. Chun, H. Lee, S. Leon, A. Gil, J. Ko, J. Broeckel, N.D. Barringer, C.J. Rasmussen, and R.B. Kreider
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Abstract
Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
U.S. Soy Center for Animal Nutrition and Health