Abstract Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara August 2021 Chemical Composition | Color | Particle Size | Protein Quality | Soybean Composition | Soybean Meal | Soybean Origin | Soybean Quality