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Abstract
Varying branched-chain amino acid and tryptophan ratios in corn and soybean meal-based diets influences 0-28d turkey poult performance, blood plasma serotonin concentration, relative immune organ weight, and tibia mineralization
Estanich, E., K. Bowen, L. Knarr, E. Lynch, S. Noll, A. Garcia-Morales and J. Moritz
U.S. Soy Center for Animal Nutrition and Health