With more beans staying home, are producers and processors getting the most value out of every bushel? In commodity markets, soybean meal is treated as an interchangeable input: priced on volume, bought on cost. But a growing body of commercial trial data suggests that not all soybean meal performs equally, and the difference shows up where it matters most, on the bottom line.

Value added soybeans bred for ultra-high protein content and low oligosaccharides are delivering measurable performance improvements in animal production. In commercial poultry trials, soybean meal made from these varieties has demonstrated increased bird weights, improved feed conversion ratios, and meaningful gains in breast meat yield. For poultry processors evaluating every tenth of a percent in live production costs, those outcomes translate directly into revenue.

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