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Domestic soy is shifting. Are producers capturing the value?
Feedstuffs, Confluence Genetics
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Abstract
Effects of fermented soybean meal and supplemental methionine and lysine on growth, digestibility, body composition, and amino acid composition of Beluga (Huso huso)
Khodadoust, A., M. Khoshkholgh, H. Noveirian, M. Mohseni and H. Khara
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Abstract
Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology
Abd El-Naby, A., A. Eid, A. Gaafar, Z. Sharawy, A. Khattaby, M. El-sharawy and A. El Asely
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Abstract
Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)
Ãlvarez, A., R. Fontanillas, A. Hernandez-Contreras and M. Hernandez
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Abstract
Methionine Improves Soybean Meal Use in Tilapia Studies
Figueiredo-Silva, C., A. Lemme, D. Sangsue and S. Kiriratnikom
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Abstract
Optimizing Soybean Meal Levels in Alternative Diets for Pond‐Raised Hybrid Catfish
Menghe, H., L. Edwin, H. Robinson, B. G. Bosworth, D. F. Oberle and P. M. Lucas
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Abstract
Soybean Oil for Nile Tilapia (Oreochromis Niloticus) in Finishing Diets: Economic, Zootechnical and Nutritional Meat Improvements
Godoy, A.C., O.O. Santos, J.H. Oxford, I.W. Melo, R.B. Rodrigues, D. Neu, R.V. Nunes and W.R. Boscolo
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Abstract
Methionine Improves Soybean Meal Use in Tilapia Studies
Figueiredo-Silva, C., A. Lemme, D. Sangsue and S. Kiriratnikom
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Abstract
Soy Products Replace Fish Meal
Robles, Rocio, Sam Ceulemans, Peter Coutteau and Michael Cremer
U.S. Soy Center for Animal Nutrition and Health
