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Interview
Why consistency matters in turkey nutrition
The Poultry Site, Thomas D’Alfonso
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Abstract
Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, K. Gaffield, M. Kidd and B. Parsons
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U.S. Soy: The Consistency Factor for Layers
The Poultry Site, Thomas D’Alfonso
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Abstract
Soybean genotype amino acid selection and processing method effects on broiler performance
Wells, S., K. Nelson, M. Costa, B. Angel, V. Slick, B. Parsons, A. Acuna-Galindo and M. Kidd
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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on basal endogenous amino acid flow, coefficients of standardised ileal amino acid digestibility, the morphology of small intestine and jejunal mucosa gene expression in broiler chickens
Veeraganti, S., B. Kasireddy and O. Olukosi
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Abstract
Modulation of Growth and Immune Function by Soy Saponins in Poultry
White, C. and R. Dilger
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Abstract
Main Factors Affecting the Nutritional Value of Soybean Meals. Importance of Quality Control and Country of Origin of the Soybeans
Mateos, G., R. Lazaro, G. Talegon and L. Camara
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Podcast
Predicting Amino Acids In Real Time
Poultry Nutrition Blackbelt Podcast, Thomas Jones
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Abstract
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Finding the ideal balance between soybeans and amino acids
Feed Strategy, Ioannis Mavromichalis
U.S. Soy Center for Animal Nutrition and Health