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Abstract
Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
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Abstract
A determination of order of limiting amino acids in a low crude protein diet for laying hens
Da Silva, J.H.V. and co-workers
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Influence of feed form and source of soybean meal of the diet on growth performance of broilers from one to forty-two days of age
Serrano, M.P., D. G. Valencia, J. Mendez, R. Lazaro, and G. G. Mateos
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Abstract
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks
Baker, K. M., P. L. Utterback, C. M. Parsons and H. H. Stein
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Abstract
Apparent Metabolizable Energy and Amino Acid Digestibility of Low Oligosaccharide Soybean Meal Fed to Broiler Chickens
Perryman, K.R., and co-workers
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Abstract
Soybean Meal Composition – Bioavailability of Phosphorus
Boling, S.D. and co-workers
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Abstract
Over-processing of Soybean Meal
Lee, Heuisuck, J.D. Garlish and P.R. Ferket
U.S. Soy Center for Animal Nutrition and Health
