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Abstract
Effect of high leucine diets supplemented with arginine and valine on growth performance and gut health in broilers challenged with Eimeria maxima
Lee, J., J. Choi, D. Goo, H. Ko, H. Shi, B. Marshall and W. Kim
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Abstract
Optimization of dietary valine to lysine ratios in response to varying leucine to lysine ratios in male broilers from 20 to 34 days of age
Lee, J., A. Corzo, M. Silva, R. Kriseldi, R. Adhikari and C. Williams
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Abstract
Effect of low crude protein diets in young pigs when using crystalline isoleucine and leucine
Faris, R. and L. Hakenhaar
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Abstract
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 x Ross YP male broilers from 42 to 56 days of age
Dennehy, D., J. Millican, J. Lee, R.Adhikari and K. Wamsley
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
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Abstract
Influence of dietary valine and leucine levels on the live performance, carcass traits, and meat quality of Cobb MV × 500 males broilers from 32 to 45 d
Maynard, C., G. Mullenix, C. Maynard, J. Lee, S. Rao, J. Hiltz, S. Orlowski and M. Kidd
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Abstract
Excess dietary leucine in diets for growing pigs reduces growth performance, biological value of protein, protein retention, and serotonin synthesis
Kwon, W., K. Touchette, A. Simongiovanni, K. Syriopoulos, A. Wessels and H. Stein
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Abstract
The use of free amino acids allows formulating very low crude protein diets for piglets
Gloaguen, M. and co-workers
U.S. Soy Center for Animal Nutrition and Health