Swine Resources
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Research Report
Presence of peroxides, aldehydes predict oils’ performance in feed
Feed Strategy, Emma Penrod, Brian Kerr
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Abstract
Effects of novel specialty soy protein products on growth performance and fecal dry matter of nursery pigs
Smallfield, J., M. Tokach, J. Woodworth, J. DeRouchey, K. Gaffield, R. Goodband, J. Gebhardt, A. Warner, C. Hastad, L. Zou, S. May, W. Schweer and C. Pilcher
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Abstract
Nitrogen Balance in Growing Pigs Fed Diets Containing Varying Levels of Standardized Ileal Digestible Threonine and Soybean Hulls
Almeida, V., M. Lacerda, M., K. Cardoso, G. Silva, E. Nogueira, V. Abreu, A. Nunez, A. Schinckel, L. Brito and A. Cesar
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Abstract
Evaluating the Timing of Nutrient Enrichment in Late Gestation on Reproductive Outcomes and Sow Mortality Under Commercial Conditions
McClellan, K., D. Pamulakiakin, C. Pohlen, C. Hughes, E. Hart, C. Neill, R. Ketchem and E. Weaver
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Abstract
High-throughput in vitro prediction of available energy in feed ingredients for pigs using a novel computer-controlled digestion system
Wang, Y., J. Zhao, J. Zhang, C. Li, H. Zhang, F. Zhao, L. Gao and J. Xie
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Video
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Fact Sheet
Can Dietary Soybean Meal Level be Too Low or Too High for Maximum Swine Growth?
R. Dean Boyd, David Holzgraefe and Andrzej Sosnicki
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Interview
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Podcast
Going Beyond Feed Formulation to Maximize Profitability
Swine Nutrition Blackbelt Podcast, Dr. Rosero and Dr. Borg
