Swine Resources
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Abstract
Determining if nitrogen is a limiting factor to maintain feed efficiency when feeding low protein, amino acid fortified diets
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt, K. Haydon, A. Warner and C. Hastad
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Abstract
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Abstract
Effects of raw soybeans and beta-mannanase (Hemicell™ HT) on growth performance and carcass characteristics of growing-finishing pigs
Seltzer, J., P. Chang, J. Hansen and S. Carr
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Abstract
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Abstract
Determining the efficacy of a large-scale soybean saponin extraction process
White, C., R. Dilger, T. McKenna, K. Brownstein and M. Berhow
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Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
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Abstract
Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets
Acosta, J., L. Guardiola, S. Jaworski and H. Stein
